Why Ghost Pepper Pear Hot Sauce is My New Obsession
I finally got around to making a batch of ghost pepper pear hot sauce, and honestly, my taste buds are still recovering in the best way possible. If you've ever felt like standard grocery store hot sauces are a bit one-note, you really need to try this combination. It's got that terrifying, creeping heat from the Bhut Jolokia (the "ghost" pepper), but it's rounded out by the grainy, floral sweetness of ripe pears. It sounds like a weird pairing on paper, but in practice? It's a total game-changer. ...